Review of Smok Novo in London
Smok Novo is a restaurant that serves authentic Asian and Pacific JUUL Pods Rim dishes. The chef/owner, Kiara Saleh is originally from Pakistan and came to america over five years back. Like many immigrants, she landed in New York City and worked hard to produce a better life for herself and her family. Once the opportunity to open her own restaurant arrived, she knew immediately she wanted it to become a place where folks from all cultures and ethnicities could enjoy her food. With her passion for food and her understanding of cooking and preparing dishes from many elements of the world, she ensured Smok Novo would be different.
Smok Novo may be the brainchild of two women who had similar tastes in food and knew they might create an American dining experience by serving only the freshest, best seafood. They also knew they wanted every dish to be delicious, creative and healthy. The target was to provide customers the best Asian and Pacific Rim dishes they are able to find. They have succeeded in accomplishing their goal.
In this multicultural community, you can find many dishes which are Asian in origin. The majority of the food served is really a fusion of traditional Japanese dishes alongside dishes from Korea, China, and other countries. Of course, the primary course is Smokkers, or beef stew, that is often served with vegetables. The appetizer and side dishes are also a great blend of flavors, and Smok Novo is well known for being prepared with fresh ingredients.
Additionally, you will find traditional Thai dishes served at Smok Novo. Traditional Thai foods certainly are a big part of many countries’ cuisine, and many of the chefs that come to America are also Thai in heritage. Some of the dishes served at Smok Novo are so popular, actually, that they actually outnumber the regular menu. The appetizers and side dishes also take into account almost all of the restaurant’s revenue, and Smok Novo prides itself on providing the best tasting food that one could find anywhere.
Lots of the smokers which are created at restaurants in San Diego are created by an American, and Smokker is the official creation of American cooking in the north. Simply because Smokkers is the trademark dish of California. The initial Smokker was created in California as a Chinese-style dumpling pie, also it was very popular in San Francisco. However, with the advent of junk food, and American eating, Smokker begun to lose its popularity in San Francisco, and soon, it lost its popularity all together. This, however, did not deter the creation of several more smokers in other cities, and many restaurants now offer Smokker in a variety of different styles.
There are a wide variety of traditional Thai dishes served at Smok Novo, and quite a few have become favorites of several people. For example, there’s the so-called Big Mac. A smoker is first deep fried and served on a plate with special sauce, and in addition, some people use boneless Big Macs. The Big Mac, like so a great many other traditional Thai dishes, is served with a side of lettuce and pickle.
Gleam Smokker called Massaman curry, that is created from coconut milk and fish curry. The curry is served with a side of brown rice and served with either red or white rice. This curry is famous for its spiciness and is normally served with a green curry sauce. Green curries are often served at lunch and are normally associated with some prawns.
As well as these dishes, Smok Novo also offers a great many other traditional Thai dishes like the famous Massaman curry, the chicken rice, and the sticky rice. This restaurant also offers a number of other dishes including the Vindaloo, which are made from a blend of dried chilies and coconut milk, and the chicken Satay. Most of these dishes are prepared by way of a number of local Thai chefs that are also trained to prepare a number of the signature bowls of Thailand. This Thai restaurant is one of the best Thai restaurants in London.